Chinese Steamed Fish”,)

Chinese foods are very close to my heart..Here’s one of my favorite”,)

Wash the fish (like pompano,tilapia etc), dry it, add ginger at the bottom and top of it. Steam for 10-12min.s When the eyes comes out the fish is already cooked. Sprinkle the spring onion, shower it with seafood’s soy sauce and hot vegetable oil(or canola oil,olive oil)..Ready to Serve!