Another sisig recipe that I want to share with you guys is my Fish Sisig and I used Bangus here. This is the third on our Sisig Recipe Series.

Here are the ingredients:

Boneless bangus 1 large

Calamansi juice 2 tbsp

Chilies (as much as you want)

Cooking oil 2 tbsp

Salt 2 tsp

Onion 1/2 cup

For our complete Sisig Recipe Series please visit:

Our next to this series are Tofu Sisig, Pork Belly/Lechon sisig and our newest invention, Beef Sisig

Here’s my video for this recipe:

Published by Couples Food and Adventures

Cooking and traveling -the only thing i wanna do whenever I'm happy or sad. Traveling -to refresh my energy, mind and positive spirits! That's what traveling is for!

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