Another sisig recipe that I want to share with you guys is my Fish Sisig and I used Bangus here. This is the third on our Sisig Recipe Series.
Here are the ingredients:
Boneless bangus 1 large
Calamansi juice 2 tbsp
Chilies (as much as you want)
Cooking oil 2 tbsp
Salt 2 tsp
Onion 1/2 cup
For our complete Sisig Recipe Series please visit:
Our next to this series are Tofu Sisig, Pork Belly/Lechon sisig and our newest invention, Beef Sisig
Here’s my video for this recipe:
