Escabeche | Fish Escabeche | Sweet & Sour Fish Recipe

SIMPLE Spicy Fish Escabeche is one of the classy way of cooking fish. It’s sweet and sour taste that made it dish—tinguishable from the rest!

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Fish. (2 large size & fried)

Cooking oil 2 tbsp

Pineapple juice 3/4 cup

Vinegar. 1/2 cup

sugar. 4 tbsp

Annatto oil. 2 tbsp

Salt and pepper. 2 tsp each

Ginger and garlic 2 tbsp each (minced or sliced)

Cornstarch. 1 tbsp

Optional Chili oil


1. Fry the fish. Set aside.

2. Sauté Ginger and Garlic.

3. In a separate bowl, mix pineapple juice, vinegar, annatto oil, sugar, salt and pepper.

4. Pour into the sautéd ginger&garlic.

5. Add the fried fish.

6. Let it boil for 3 minutes on each sides of the fish.

7. Taste it and adjust accordingly

8. Combined cornstarch and water then add to the fish.

9. Stir and off the fire.

10. Serve hot with chillies on top if you prefer spicy 😋

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Published by Couples Food and Adventures

Cooking and traveling -the only thing i wanna do whenever I'm happy or sad. Traveling -to refresh my energy, mind and positive spirits! That's what traveling is for!

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