SINIGANG NA SALMON AND HIPON/SHRIMP

 

FILIPINO FAVORITE SINIGANG. SALMON IS CONSIDERED AS A VERY EXCITING FISH. WHAT MADE IT DIFFERENT TO THE REST IS THAT EVEN THE HEAD OF IT HAS A LOT TO OFFER. PLEASE WATCH OUR VIDEO OF SINIGANG NA SALMON NA MAY KSAMANG HIPON. IF YOU HAVE SAME RECIPES PLEASE LEAVE YOUR LINK DOWN ON THE LINK BELOW SO I CAN VISIT YOUR RECIPE TOO. THANK YOU!! HERE ARE THE SIMPLE INGREDIENTS OF OUR RECIPE TODAY:

Ingredients

400 g large prawns/shrimp

2 pcs salmon head

1 large packet Tamarind Mix (Sinigang Mix) or ½ cup Tamarind Pulp

2 large tomatoes, sliced

1 large red onion, quartered

1 bunch yam leaves/talbos ng kamote (spinach, bok choi, kangkong, pechay will also great replacement)

3 pcs green finger chillies, cut in half freshly ground black pepper

5 slices of ginger (very important) salt and pepper to taste 800 ml water

For step by step cooking VIDEO and for more other recipes please visit our channel at: https://couplesfoodandadventures.com/ STAY SAFE EVERYONE!!! #couplesfoodandadventures #quarantinefooddiary

 

 

Published by Couples Food and Adventures

Cooking and traveling -the only thing i wanna do whenever I'm happy or sad. Traveling -to refresh my energy, mind and positive spirits! That's what traveling is for! Income - This is what makes the top two😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: