FILIPINO FAVORITE SINIGANG. SALMON IS CONSIDERED AS A VERY EXCITING FISH. WHAT MADE IT DIFFERENT TO THE REST IS THAT EVEN THE HEAD OF IT HAS A LOT TO OFFER. PLEASE WATCH OUR VIDEO OF SINIGANG NA SALMON NA MAY KSAMANG HIPON. IF YOU HAVE SAME RECIPES PLEASE LEAVE YOUR LINK DOWN ON THE LINK BELOW SO I CAN VISIT YOUR RECIPE TOO. THANK YOU!! HERE ARE THE SIMPLE INGREDIENTS OF OUR RECIPE TODAY:
Ingredients
400 g large prawns/shrimp
2 pcs salmon head
1 large packet Tamarind Mix (Sinigang Mix) or ½ cup Tamarind Pulp
2 large tomatoes, sliced
1 large red onion, quartered
1 bunch yam leaves/talbos ng kamote (spinach, bok choi, kangkong, pechay will also great replacement)
3 pcs green finger chillies, cut in half freshly ground black pepper
5 slices of ginger (very important) salt and pepper to taste 800 ml water
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