Eating vegan is my beat decision ever!
Look! i can still enjoy my favorite foods like pizza, burgers and pastas!
here’s my video of vegan burger recipe.
Try to subscribe to my youtube channel for more recipe ideas 😉
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Eating vegan is my beat decision ever!
Look! i can still enjoy my favorite foods like pizza, burgers and pastas!
here’s my video of vegan burger recipe.
Try to subscribe to my youtube channel for more recipe ideas 😉
Just got curious what a vegan diet can give you so I decided to start making some with my favorite pizza 😍
Please watch this short video and if you found it helpful or someThing that interest you please do subscribe and follow us 🙂
up next…
more vegan recipes like complete pasta recipe ❤️
Stay Safe Everyone!
Juicy in the inside , Crunchy on the outside. The perfect Thanksgiving Turkey made easy.
Here’s the video on how I made this special dish:
Another sisig recipe that I want to share with you guys is my Fish Sisig and I used Bangus here. This is the third on our Sisig Recipe Series.
Here are the ingredients:
Boneless bangus 1 large
Calamansi juice 2 tbsp
Chilies (as much as you want)
Cooking oil 2 tbsp
Salt 2 tsp
Onion 1/2 cup
For our complete Sisig Recipe Series please visit:
Our next to this series are Tofu Sisig, Pork Belly/Lechon sisig and our newest invention, Beef Sisig
Here’s my video for this recipe:
SIMPLE Spicy Fish Escabeche is one of the classy way of cooking fish. It’s sweet and sour taste that made it dish—tinguishable from the rest!
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Our Official Site where you can see lots of lots of lots of Recipe Ideas for your everyday or even for your next big party or potlucks is at http://www.couplesfoodandadventures.com
Ingredients
Fish. (2 large size & fried)
Cooking oil 2 tbsp
Pineapple juice 3/4 cup
Vinegar. 1/2 cup
sugar. 4 tbsp
Annatto oil. 2 tbsp
Salt and pepper. 2 tsp each
Ginger and garlic 2 tbsp each (minced or sliced)
Cornstarch. 1 tbsp
Optional Chili oil
Procedure
1. Fry the fish. Set aside.
2. Sauté Ginger and Garlic.
3. In a separate bowl, mix pineapple juice, vinegar, annatto oil, sugar, salt and pepper.
4. Pour into the sautéd ginger&garlic.
5. Add the fried fish.
6. Let it boil for 3 minutes on each sides of the fish.
7. Taste it and adjust accordingly
8. Combined cornstarch and water then add to the fish.
9. Stir and off the fire.
10. Serve hot with chillies on top if you prefer spicy 😋
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Bake for 14 minutes at 350*F
Want to make your favorite cheesecake but no oven available? Here is your no bake japanese cheesecake that is super fluffy! One of my rice cooker hacks in cooking. Please check my channel for more ideas in using your rice cooker to make bread, cake and other foods such as barbecue. here are the simple ingredients of our Fluffy japanese Cheesecake cooked in a Rice Cooker.
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Ingredients for 6 servings
1 cup cream cheese
2 eggs
¾ cup pancake mix
⅔ cup heavy cream
2 egg whites
¼ cup granulated sugar
butter
melted powdered sugar
FILIPINO FAVORITE SINIGANG. SALMON IS CONSIDERED AS A VERY EXCITING FISH. WHAT MADE IT DIFFERENT TO THE REST IS THAT EVEN THE HEAD OF IT HAS A LOT TO OFFER. PLEASE WATCH OUR VIDEO OF SINIGANG NA SALMON NA MAY KSAMANG HIPON. IF YOU HAVE SAME RECIPES PLEASE LEAVE YOUR LINK DOWN ON THE LINK BELOW SO I CAN VISIT YOUR RECIPE TOO. THANK YOU!! HERE ARE THE SIMPLE INGREDIENTS OF OUR RECIPE TODAY:
Ingredients
400 g large prawns/shrimp
2 pcs salmon head
1 large packet Tamarind Mix (Sinigang Mix) or ½ cup Tamarind Pulp
2 large tomatoes, sliced
1 large red onion, quartered
1 bunch yam leaves/talbos ng kamote (spinach, bok choi, kangkong, pechay will also great replacement)
3 pcs green finger chillies, cut in half freshly ground black pepper
5 slices of ginger (very important) salt and pepper to taste 800 ml water
For step by step cooking VIDEO and for more other recipes please visit our channel at: https://couplesfoodandadventures.com/ STAY SAFE EVERYONE!!! #couplesfoodandadventures #quarantinefooddiary