Vegan Burger Recipe

Eating vegan is my beat decision ever!

Look! i can still enjoy my favorite foods like pizza, burgers and pastas!

here’s my video of vegan burger recipe.

Try to subscribe to my youtube channel for more recipe ideas 😉

Best Tokwa’t Baboy Recipe

  • 1 lb pig ears
  • 1 lb pork belly liempo
  • 1 lb tofu extra firm tofu
  • 1 1/2 cup white vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon whole peppercorn
  • 1 piece onion sliced
  • 2 stalks scallions cut in 1/2 inch length
  • 1/8 teaspoon ground black pepper
  • 5 cups water
  • 2 cups cooking oil

Here’s the video on how I made this special dish:

BANGUS SISIG | MILKFISH SISIG | FISH RECIPE

Another sisig recipe that I want to share with you guys is my Fish Sisig and I used Bangus here. This is the third on our Sisig Recipe Series.

Here are the ingredients:

Boneless bangus 1 large

Calamansi juice 2 tbsp

Chilies (as much as you want)

Cooking oil 2 tbsp

Salt 2 tsp

Onion 1/2 cup

For our complete Sisig Recipe Series please visit:

Our next to this series are Tofu Sisig, Pork Belly/Lechon sisig and our newest invention, Beef Sisig

Here’s my video for this recipe:

Escabeche | Fish Escabeche | Sweet & Sour Fish Recipe

SIMPLE Spicy Fish Escabeche is one of the classy way of cooking fish. It’s sweet and sour taste that made it dish—tinguishable from the rest!

Please follow us on Facebook and Youtube: Couples Food And Adventures

Our Official Site where you can see lots of lots of lots of Recipe Ideas for your everyday or even for your next big party or potlucks is at http://www.couplesfoodandadventures.com

Ingredients

Fish. (2 large size & fried)

Cooking oil 2 tbsp

Pineapple juice 3/4 cup

Vinegar. 1/2 cup

sugar. 4 tbsp

Annatto oil. 2 tbsp

Salt and pepper. 2 tsp each

Ginger and garlic 2 tbsp each (minced or sliced)

Cornstarch. 1 tbsp

Optional Chili oil

Procedure

1. Fry the fish. Set aside.

2. Sauté Ginger and Garlic.

3. In a separate bowl, mix pineapple juice, vinegar, annatto oil, sugar, salt and pepper.

4. Pour into the sautéd ginger&garlic.

5. Add the fried fish.

6. Let it boil for 3 minutes on each sides of the fish.

7. Taste it and adjust accordingly

8. Combined cornstarch and water then add to the fish.

9. Stir and off the fire.

10. Serve hot with chillies on top if you prefer spicy 😋

Thank you so much for watching. Please click like, share and subscribe on your youtube channel Couples Food And Adventures. Thank you!!!! ❤️

Stay safe everyone! I’ll be posting recipe everyday single day so it is really worth it to subscribe and click the notification bell 🔔 #couplesfoodandadventures

No bake Japanese Cheesecake

 

 

Want to make your favorite cheesecake but no oven available? Here is your no bake japanese cheesecake that is super fluffy! One of my rice cooker hacks in cooking. Please check my channel for more ideas in using your rice cooker to make bread, cake and other foods such as barbecue. here are the simple ingredients of our Fluffy japanese Cheesecake cooked in a Rice Cooker.

For more recipes; http://www.couplesfoodandadventures.com

fb: couples food and adventures

instagram: couples food and adventures

Ingredients for 6 servings

1 cup cream cheese

2 eggs

¾ cup pancake mix

⅔ cup heavy cream

2 egg whites

¼ cup granulated sugar

butter

melted powdered sugar

SINIGANG NA SALMON AND HIPON/SHRIMP

 

FILIPINO FAVORITE SINIGANG. SALMON IS CONSIDERED AS A VERY EXCITING FISH. WHAT MADE IT DIFFERENT TO THE REST IS THAT EVEN THE HEAD OF IT HAS A LOT TO OFFER. PLEASE WATCH OUR VIDEO OF SINIGANG NA SALMON NA MAY KSAMANG HIPON. IF YOU HAVE SAME RECIPES PLEASE LEAVE YOUR LINK DOWN ON THE LINK BELOW SO I CAN VISIT YOUR RECIPE TOO. THANK YOU!! HERE ARE THE SIMPLE INGREDIENTS OF OUR RECIPE TODAY:

Ingredients

400 g large prawns/shrimp

2 pcs salmon head

1 large packet Tamarind Mix (Sinigang Mix) or ½ cup Tamarind Pulp

2 large tomatoes, sliced

1 large red onion, quartered

1 bunch yam leaves/talbos ng kamote (spinach, bok choi, kangkong, pechay will also great replacement)

3 pcs green finger chillies, cut in half freshly ground black pepper

5 slices of ginger (very important) salt and pepper to taste 800 ml water

For step by step cooking VIDEO and for more other recipes please visit our channel at: https://couplesfoodandadventures.com/ STAY SAFE EVERYONE!!! #couplesfoodandadventures #quarantinefooddiary